One of our group got the Omelette Florentin. A huge three egg omelette with spinach, onion and feta cheese. Big thumbs up from them!
The Eggs Benedict was a hit amongst a number of our group. The carnivores in the mix all got it with smoked salmon. I was lucky enough to try a bit and can attest to its tastiness. I find the Hollandaise is what makes or breaks a benedict. This version did not fail to disappoint.
Myself, I decided to order something unique: Poele au Four. A warm skillet of eggs, peppers and onions with baked gooey cheese on top. Could not have asked for anything better to start the day.
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